Akoori

4 Servings

prep. time 8 min.

cook time 12 min.

Print Version

Nutrients per Serving

Calories

195

Fat

13 g

Saturated Fat

3 g

Trans Fat

0 g

Sodium

285 mg

Carbohydrate

8 g

Fibre

1 g

Sugars

3 g

Protein

13 g

Ingredients

2 tsp

10 mL

vegetable oil

2/3 cup

150 mL

finely chopped onion

2/3 cup

150 mL

chopped tomato

1 tsp

5 mL

grated gingerroot

1 to 2

minced green chillies (or more to taste)

1 tsp

5 mL

ground cumin

1 tsp

5 mL

ground turmeric

eggs

1/4 tsp

1 mL

salt

1/4 tsp

1 mL

pepper

2 tbsp

25 mL

finely chopped cilantro or parsley

Method

Heat oil in large non-stick skillet over medium heat. Add onion; cook until soft, stirring frequently, about 6 minutes. Stir in tomato, gingerroot, chilies, cumin and turmeric; cook for 2 minutes.
Whisk eggs, salt and pepper in medium bowl. Stir eggs into tomato mixture; add half of cilantro. Cook, stirring until soft, thick curds form. Serve immediately, topped with remaining cilantro.

Notes

Increase the heat of this dish by adding more green chilies.

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