Quick Pizza Niçoise

4 Servings

prep. time 10 min.

cook time 5 min.

Print Version

Nutrients per Serving

Calories

369

Fat

16 g

Saturated Fat

6 g

Trans Fat

0 g

Sodium

575 mg

Carbohydrate

37 g

Fibre

2 g

Sugars

4 g

Protein

21 g

Ingredients

medium tomatoes, seeded and chopped

1/4 cup

50 mL

chopped fresh basil

cloves garlic, finely chopped

1/8 tsp

0.5 mL

pepper

Italian-style flatbread (about 400 g) or 12-inch (30 cm) baked pizza crust

hard-cooked eggs, peeled and cut into wedges

1/4 cup

50 mL

sliced black olives

1 cup

250 mL

shredded mozzarella cheese

2 tbsp

25 mL

grated Parmesan cheese

Method

Preheat oven to 400°F (200°C).
Combine tomatoes, basil, garlic and pepper. Spread evenly over flatbread. Place egg wedges over tomato mixture. Scatter black olives and mozzarella and Parmesan cheeses over top.
Bake in preheated 400°F (200°C) oven until cheese is melted and toppings are heated through, 5 or 6 minutes. Cut into four wedges.

Notes

Instead of one large flatbread or pizz crust, use four small flatbreads.

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