Vanilla Cream Delight

Serving

prep. time 10 min.

cook time 10 min.

Print Version

Nutrients per 1/4 cup (50 mL)

Calories

Fat

2 g

Saturated Fat

1 g

Trans Fat

0 g

Sodium

42 mg

Carbohydrate

11 g

Fibre

0 g

Sugars

10 g

Protein

4 g

Ingredients

eggs

1/4 cup

50 mL

granulated sugar

2 tsp

10 mL

cornstarch

1-1/2 cup

375 mL

milk (1%)

1/2 tsp

2 mL

vanilla extract

Method

Whisk eggs lightly in medium bowl; set aside.
Combine sugar and cornstarch in medium saucepan. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens slightly. Remove from heat.
Whisk about one-third of hot mixture slowly into eggs. Return egg mixture to saucepan. Cook and stir over low heat just until mixture thickens, about 1 minute. Remove from heat; stir in vanilla.
Let cool briefly, then stir. Cover surface completely with plastic wrap. Cool to room temperature, then chill in refrigerator, covered, until serving time.
Makes approximately 1-3/4 cups or 425 mL.

Notes

Serve sauce over fresh fruit and berries, or your cake or ice cream.

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