- Serves:
- 8
- Time to prepare:
- 20 min
- Time to cook:
- 5 min
-
Ingredients Nutrition Facts
- 1/8 tsp (1 ml)pepper
- 1/4 tsp (1.5 ml)salt
- 2 tsp (10 ml)mild curry powder, or to taste
- 1 tbsp (15 ml)vinegar
- 1/4 cup (60 ml)light mayonnaise
- 1/3 cup (80 ml)fat free yogurt or sour cream
- 1/3 cup (80 ml)chopped green onion
- 2/3 cups (160 ml)chopped celery
- 2 medium apples, chopped
- 6 hard-cooked eggs, peeled
- 4 medium potatoes, diced
Instructions
Step 1 Cook potatoes in boiling salted water until tender, 5 to 7 minutes
Step 2 Meanwhile, chop four eggs. Slice remaining two eggs into wedges for garnish; set aside.
Step 3 Drain potatoes well when cooked. Combine chopped eggs, potatoes, apples, celery and green onion in large bowl.
Step 4 Whisk yogurt, mayonnaise, vinegar, curry powder, salt and pepper in small bowl. Pour dressing over potato mixture. Gently stir to coat well.
Step 5 Cover and chill until serving.
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