- Serves:
- 24
- Time to prepare:
- 15 min
-
Ingredients Nutrition Facts
- 4 tsp (20 ml)chopped fresh basil
- 2 tbsp (30 ml)finely chopped rehydrated or well drained oil-packed sun-dried tomatoes
- 1/4 tsp (1.5 ml)salt
- 1 tsp (5 ml)balsamic vinegar
- Pinches pepper
- 2 tsp (10 ml)dijon mustard
- 12 hard-cooked eggs, peeled
- 1/4 cup (60 ml)low fat mayonnaise
- Small fresh basil leaves, for garnish
- Chopped sun-dried tomatoes, for garnish
Instructions
Step 1 Cut eggs in half lengthwise.
Step 2 Remove yolks. With fork, mash yolks; add mayonnaise, mustard, sun-dried tomatoes, basil, balsamic vinegar, salt and pepper.
Step 3 Refill whites with yolk mixture. Garnish with sun-dried tomatoes and basil.
Step 4 Serve immediately or cover and store in refrigerator. Use within 2 days.
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