Recipes
Cobweb Eggs for Halloween
These spooky treats are easy to make and have a great visual effect.
Serves
12
Ingredients
- 12 eggs
- 2 cups frozen blueberries
Instructions
- Step 1
Place eggs in single layer in bottom of large saucepan. Cover with cold water. Add frozen blueberries to pan. Bring to a rolling boil. Remove saucepan from heat and let eggs stand for 20 minutes.
- Step 2
Remove eggs from boiling liquid. Do not discard liquid. On tea towel, crack eggs all over keeping shells on. Place back in liquid; let stand for at least 1 hour or up to overnight, refrigerated.
- Step 3
Peel and serve immediately or refrigerate, covered, for up to 2 days.
Tips
Tip: Using older eggs makes them easier to peel.
Nutrition Facts
Per serving | |
---|---|
Calories | 72 |
Fat | 5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Carbohydrate | 0 g |
Fibre | 0 g |
Sugars | 0 g |
Protein | 6 g |
Sodium | 71 mg |