Recipes

Cobweb Eggs for Halloween

These spooky treats are easy to make and have a great visual effect.
Serves 12

Ingredients

  • 12 eggs
  • 2 cups frozen blueberries

Instructions

  • Step 1

    Place eggs in single layer in bottom of large saucepan. Cover with cold water. Add frozen blueberries to pan. Bring to a rolling boil. Remove saucepan from heat and let eggs stand for 20 minutes.

  • Step 2

    Remove eggs from boiling liquid. Do not discard liquid. On tea towel, crack eggs all over keeping shells on. Place back in liquid; let stand for at least 1 hour or up to overnight, refrigerated.

  • Step 3

    Peel and serve immediately or refrigerate, covered, for up to 2 days.

Nutrition Facts

Per serving
Calories72
Fat5 g
Saturated Fat0 g
Trans Fat0 g
Carbohydrate0 g
Fibre0 g
Sugars0 g
Protein6 g
Sodium71 mg