This is not the dense plum pudding of your childhood! Chef Craig Flinn has reimagined the Christmas pud of his youth, into a fruity, spicy, lovely dessert casserole. Serve with a scoop of vanilla ice cream for a modern take on a classic dessert.

One of Chef Matt Basile’s fondest memories growing up was his grandfather’s homemade pasta with a simple yet rich tomato pomodoro. He’s recreated the recipe just for us, using a homemade egg fettuccine as the base. Just like nonna used to make… er, nonno!

A sentimental favourite from Chef Josh Gale’s childhood, this recipe has been passed down from his grandmother to his mother and now to him. Similar to a quiche, the Gale family’s take on this classic British dish is a comforting reminder of dinners past. It’s cheesy, it’s eggy, and it’s sure to be a welcome addition to any dinner table, holiday or otherwise.

Chef Minh Phat has fond memories of eating Chinese steamed egg custard as a kid and wanted to give it a festive makeover. He’s topped the traditional silky pudding off with a glorious dollop of lime-infused meringue. It’s the perfect dessert for a post-dinner treat.