The classic carbonara gets a makeover with the addition of green beans and poached eggs.

These zucchini fritters combine fresh vegetables and salty feta for a light summer option. They make a delightful side dish or appetizer, ready to impress your guests while complementing any meal perfectly. Simple and delicious, this will be a real crowd pleaser.

With its roots in Chinese cuisine, this dish showcases how humble ingredients can shine. The tomatoes cook down to create a silky sauce, while doubanjiang (spicy bean paste) adds a savoury depth. For the fluffiest eggs, remove them from the wok while still slightly wet – they’ll continue cooking from residual heat.

Try this healthy and tasty twist on fried rice. It’s full of protein, fiber, and colorful vegetables, making it a balanced meal. Perfect for busy weeknights, this easy one pan dish is sure to please the whole family.