Recipes

Devilled eggs are a beloved appetizer that never goes out of style. This recipe combines hard boiled eggs with mayonnaise, Dijon mustard, and simple seasonings for a classic flavour profile. A clever tip is to transport the components separately for picnics, then assemble on-site. The filling can be easily piped from a plastic bag for a polished presentation that brings together tangy, savoury notes in each bite.

This salad is a meal in itself. Hailing from Nice, France, salad niçoise is traditionally made with olives, tuna, and hard boiled eggs. Enjoy our version of this protein-rich salad with the addition of roasted red peppers, green beans, and red potatoes drizzled with a simple lemon and Dijon vinaigrette.