Recipes

Bombay Egg Breakfast Sandwich

This Bombay egg breakfast sandwich combines the warmth of Indian flavours with the comfort of eggs in a hand-held package. With its aromatic spices and a tempting mix of textures, it’s a great way to elevate your morning routine. A satisfying choice for those who crave something a little different.
Serves 1
Prep Time 5 min
Cook Time 10 min
Print Recipe

Ingredients

  • Fried Egg

    • 2 tsp (10 mL) butter
    • ¼ tsp (1.25 mL) cumin seeds
    • ¼ tsp (1.25 mL) curry powder or curry masala
    • 1 egg
    • 1 tbsp (15 mL) red onion, finely chopped
    • 1 green chili, finely chopped (optional)
    • salt, to taste

  • English Muffin

    • 1 English muffin
    • 1 tsp (5 mL) butter
    • 1 cheddar cheese slice

Instructions

  • Step 1

    Toast English muffin until golden in colour. Spread with butter and top with a cheddar cheese slice. Set aside.

  • Step 2

    Heat a small skillet on medium heat. Melt butter and add cumin seeds. Stir and fry for one minute until fragrant. Blend in curry powder or curry masala. Break egg into skillet. Sprinkle with red onions and green chilies. Cook until done as desired and add salt, to taste.

  • Step 3

    Top fried egg on English muffin to serve.

Nutrition Facts

Per serving
Calories404
Fat24 g
Saturated Fat13 g
Trans Fat0 g
Carbohydrate29 g
Fibre1 g
Sugars0 g
Protein17 g
Sodium687 mg

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