Recipes

Eggnog for Kids

Treat your little ones to some delicious eggnog this holiday season. Use the leftovers to make Eggnog French Toast the next day!
Serves 10
Prep Time 2 min
Cook Time 12 min

Ingredients

  • 6 eggs
  • ⅓ cup (75 mL) liquid honey or sugar
  • ⅛ tsp (0.5 mL) salt
  • 4 cups milk (1%), divided
  • 1 tbsp vanilla extract
  • Optional flavourings (see Notes)

Instructions

  • Step 1

    Whisk eggs, honey and salt in large saucepan. Gradually add 2 cups (500 mL) milk. Cook and stir over medium-low heat until mixture coats back of spoon, 12 to 15 minutes. (Do not let mixture boil.)

  • Step 2

    Pour into large heatproof bowl; stir in remaining milk and vanilla. Place bowl in ice water, stirring frequently, until mixture is cool, about 15 minutes. Cover and refrigerate for at least 3 hours.

  • Step 3

    When ready to serve, whisk in flavouring, if desired.

Nutrition Facts

Per serving
Calories123
Fat4 g
Saturated Fat1 g
Trans Fat0 g
Carbohydrate123 g
Fibre0 g
Sugars14 g
Protein8 g
Sodium113 mg