Recipes
Kid-friendly Cobb Salad
Kids will love this Cobb salad – it’s garnished with all their favourite toppings. Send it with them to school for lunch or serve for an easy and nutritious dinner.
Serves
4
Prep Time
20 min
Print RecipeIngredients
- 4 cups (1 L) chopped romaine lettuce
- ¼ cup (60 mL) prepared Thousand Island dressing
- 4 hard boiled eggs, peeled and sliced or quartered
- ½ lb (0.3 kg) mini red potatoes, cooked and quartered
- 4 slices bacon, cooked and crumbled
- 1 cup (250 mL) halved grape tomatoes
- 1 cup (250 mL) chopped cucumbers
- ½ cup (125 mL) corn kernels
- ½ cup (125 mL) cubed Swiss cheese
Instructions
- Step 1
Toss lettuce with half of the dressing; arrange on small platter. Top with rows of eggs, potatoes, bacon, tomatoes, cucumbers, corn and cheese. Drizzle with remaining dressing.
Tips
Omit bacon for a vegetarian option.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 280 |
| Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Carbohydrate | 21 g |
| Fibre | 3 g |
| Sugars | 7 g |
| Protein | 16 g |
| Sodium | 450 mg |
