Recipes

Smoked Salmon Devilled Eggs

Smoked salmon devilled eggs are such delightful finger food. Dill and salmon flavours pair exceptionally well with the creamy texture of devilled egg yolks. Make a day ahead for an easy appetizer.
Serves 24
Prep Time 15 min
Print Recipe

Ingredients

  • 12 hard boiled eggs, peeled
  • ½ cup (125 mL) finely chopped smoked salmon
  • ¼ cup (60 mL) light mayonnaise or salad dressing
  • 2 tbsp (30 mL) chopped fresh dill
  • 4 tsp (20 mL) capers, minced
  • 2 tsp (10 mL) Dijonnaise
  • 1 tsp (5 mL) lemon juice
  • ¼ tsp (1.25 mL) pepper
  • Strips of smoked salmon and/or dill sprigs (optional)

Instructions

  • Step 1

    Cut eggs in half lengthwise. Remove yolks and place in medium bowl; set egg whites aside.

  • Step 2

    Mash yolks with fork; stir in salmon, mayonnaise, dill, capers, dijonnaise, lemon juice and pepper. Spoon or pipe yolk mixture into egg white halves. Garnish with smoked salmon and/or dill, if desired.

  • Step 3

    Serve immediately or store, covered, in refrigerator. Serve within two days.

Paperclip IconTips

Instead of smoked salmon, use drained canned salmon.

Nutrition Facts

Per devilled egg serving
Calories53
Fat4 g
Saturated Fat1 g
Trans Fat0 g
Carbohydrate1 g
Fibre0 g
Sugars0 g
Protein4 g
Sodium73 mg

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