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Winter Cobb Salad

This winter version of the classic Cobb salad still incudes the usual suspects (hard boiled eggs, chicken, bacon, blue cheese), but gets a seasonal makeover with the addition of squash, beets, apples and greenhouse tomatoes. It’s finished off with a lovely maple-Dijon dressing.

Catalan Chickpea and Chorizo Ragout with Poached Eggs
Inspired by the pronounced flavours of Catalonia, Chef Craig Flinn created this ragout while hosting a culinary tour in Europe. This dish is full of colour, simple ingredients and warm flavours.
Dal Tadka with Egg
This red lentil coconut curry has all the tasty richness of a coconut dipping sauce that you would eat with roti. It is inspired by traditional Indian cooking though the methodology strays slightly from more traditional preparations of dal.
Lamb and Halloumi Shakshuka
This lamb and halloumi shakshuka is a heartier version of the classic, and perfect to serve for dinner. The ground lamb is simmered with the tomato sauce, and perfectly complimented by the saltiness of the halloumi.
Hearty Vegetable Soup Topped With Eggs
Enjoy this comforting soup on a chilly afternoon or evening by Chef Kimberly Lallouz. Inspired by the rich flavours of Portugal and Morocco, this dish is packed with flavour and protein, combining fresh herbs, veggies and eggs.

Quick Dinners: 10 Meals in 30 Minutes or Less

On busy nights everyone could use a little help in the kitchen prepping meals. Whether you’ve got a full house or just you, let eggs.ca give you a hand with these 10 nutritious meals that can be on the table in 30 minutes or less.

22 of Our Favourite Lunch Recipes

From fresh salads and hearty sandwiches, this collection has something for every craving.

More Perfect Recipes

Soft Boiled Eggs

Egg, Labneh and Sumac Salad Bowls

These soft boiled egg and labneh bowls are simple on meal prep and make the easiest lunch or dinner. Perfectly cooked soft boiled eggs are placed over brown rice, along with a generous serving of creamy labneh drizzled with olive oil, and sumac onions and an arugula salad.

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