Recipes
Ham and Cheddar Croissant Bake
This comforting one-dish recipe will surely be a family favourite. Made in minutes, it’s perfect for Easter or anytime of the year, and easy to personalize with ingredients you have at home!
Prep Time
10 min
Cook Time
35 min
Ingredients
- 12 mini croissants
- 6 slices ham, cut in half
- 8 large eggs
- 1 cup whole milk
- 2 tsp Dijon or yellow mustard
- 1 tbsp chopped fresh or dried chives
- 1 cup shredded cheddar
- ¼ cup (60 mL) grated parmesan
- Salt and pepper to taste
Instructions
- Step 1
Preheat the oven to 350°F (180°C).
- Step 2
Spray a 9 x 13-inch (33 x 22.9 cm) baking dish with non-stick cooking spray.
- Step 3
Slice open and stuff each croissant with a slice of ham then arrange them in one layer in the baking dish.
- Step 4
In a large bowl, whisk the eggs together with the milk, mustard, chives, and season with salt and pepper.
- Step 5
Pour the mixture over the croissants. Gently press down on the croissants allowing them to absorb the egg mixture.
- Step 6
Sprinkle the cheddar and parmesan cheeses evenly on top.
- Step 7
Cover the dish with foil and bake for 25 minutes. Remove the foil, then continue baking for another 10 minutes or until the croissants are golden on top. Serve warm.
Nutrition Facts
Per serving | |
---|---|
Calories | 400 |
Fat | 24 g |
Saturated Fat | 12 g |
Trans Fat | 0 g |
Carbohydrate | 400 g |
Fibre | 1 g |
Sugars | 7 g |
Protein | 21 g |
Sodium | 670 mg |