Recipes

Spaghetti Carbonara

A popular Italian dish, spaghetti carbonara traditionally combines eggs with pasta, cheese and bacon. Our lightened up version substitutes turkey bacon for a healthy yet tasty meal.
Serves 4
Prep Time 5 min
Cook Time 8 min

Ingredients

  • 4 sliced turkey bacon cooked, chopped
  • 2 cloves garlic, finely chopped
  • ½ cup (125 mL) dry white wine
  • 5 eggs
  • 1 pkg (375 g) spaghetti
  • ½ cup (125 mL) evaporated skim milk
  • ½ cup (125 mL) chopped fresh parsley
  • ½ cup (125 mL) grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  • Step 1

    Sauté bacon and garlic in non-stick skillet for about 1 minute. Stir in wine and bring to a boil; turn off heat and let stand for 10 minutes. Meanwhile, cook spaghetti according to package directions.

  • Step 2

    Whisk eggs and evaporated milk until blended. Whisk egg mixture and parsley into bacon mixture. Heat over medium-low heat, whisking constantly, until mixture thickens slightly, about 5 minutes. Remove from heat. Stir in Parmesan cheese.

  • Step 3

    Drain spaghetti. Stir egg mixture into spaghetti.

  • Step 4

    Season with salt and pepper. Serve immediately.

Nutrition Facts

Per serving
Calories571
Fat14 g
Saturated Fat5 g
Trans Fat0 g
Carbohydrate571 g
Fibre3 g
Sugars7 g
Protein29 g
Sodium446 mg