Recipes

Mini Frittata Bites

Courtesy of: Roger Mooking
This recipe is very versatile. As part of a brunch, or as finger food at a cocktail party. It can also be a meal on its own with the addition of soup or salad. Any way you try it, it’s very tasty.
Serves 12
Prep Time 15 min
Cook Time 15 min
Print Recipe

Ingredients

  • 6 large eggs, beaten
  • 3 pepperoni links
  • 1 ball Buffalo mozzarella
  • Ground black peppercorns
  • Kosher salt
  • 2 tbsp (30 mL) chopped chives
  • 1 tsp (5 mL) paprika

Instructions

  • Step 1

    Pour beaten eggs into muffin cups.

  • Step 2

    Add pepperoni and mozzarella pieces.

  • Step 3

    Season with salt and pepper.

  • Step 4

    Bake for 15 minutes at 350°F (180 °C).

  • Step 5

    Take out of muffin tin and sprinkle with chopped chives and paprika.

Nutrition Facts

Per serving
Calories156
Fat12 g
Saturated Fat6 g
Trans Fat0 g
Carbohydrate2 g
Fibre0 g
Sugars0 g
Protein11 g
Sodium411 mg

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