Recipes
Tandoori Spiced Egg Slice On Tomato, Avocado Garlic Crostini
This is a delicious, crispy and fresh snack with a hint of Indian spices.
Serves
4
Prep Time
10 min
Cook Time
10 min
Print RecipeIngredients
Ingredients
- 2 tbsp (30 mL) oil
- 6 hard boiled eggs, sliced into rounds (24 slices)
- 1 tbsp (15 mL) tandoori masala
- 2 avocados, peeled and mashed
- 2 tomato, sliced (12 slices)
- 12 coriander leaves, to garnish (optional)
Garlic Baguette
- ½ baguette (cut on an angle into 12 slices, 1/4” thick)
- 3 tbsp (45 mL) olive oil
- 2 garlic cloves, minced
Instructions
- Step 1
Preheat oven to 375°F (190°C). Mix olive oil with minced garlic. Brush mixture onto crostini and bake in oven for 8-10 minutes or until golden in colour and crispy. Move onto a wire rack to cool.
- Step 2
In a medium skillet, heat oil on medium heat. Sprinkle in tandoori masala and blend with oil until smooth. Gently place egg rounds into the skillet and coat with masala. Tip: Using a pastry brush, spread tandoori masala on eggs to avoid flipping them which can cause breakage.
- Step 3
Arrange crostinis on a large platter. To assemble, layer each crostini with mashed avocado, topped with tomato slice and two tandoori masala egg rounds. Garnish with coriander leaves (optional).
Tips
- You can purchase Tandoori Masala spice blend in the grocery store, but if you cannot find it you can mix your own using the following recipe: 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp coriander powder, 1/2 tsp cumin powder, 1/2 tsp salt, 1/4 tsp chili powder, 1/4 tsp garam masala, 1/4 tsp ginger powder
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 498 |
| Fat | 38 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Carbohydrate | 25 g |
| Fibre | 8 g |
| Sugars | 3 g |
| Protein | 14 g |
| Sodium | 536 mg |
