Recipes

15 Comforting Casseroles

Whether you call it a casserole, a bake, a strata, or a pie—the result is the same and it’s delicious! Loaded with eggs, versatile and easy to prepare! It’s a meal you can prepare in advance and pop in the oven for weekend brunch or an easy weeknight dinner. Casseroles are also great for meal prepping, since you can portion out individual servings and freeze them for meals throughout the week. Here are our 15 favourite casseroles to get you started.

Easy Egg Bake Casserole

Grab a baking dish from the cupboard because this easy casserole is going to have everyone loving you. It’s quick to prepare and uses simple ingredients like marinara sauce, peppers, and sweet potatoes that are slow roasted to bring out tons of flavour. Make it your own by using your favourite type of sausage and cheese and then of course, top it with eggs. Loaded with goodness, it’s the perfect weeknight meal.

Eggs Benedict Casserole

This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight. In the morning just pop it into the oven. You can easily double or triple the recipe. For best results, make the hollandaise sauce fresh before serving.

Crab and Roasted Red Pepper Strata

This strata combines the rich flavour of crab with sweet roasted red peppers and fresh herbs. Make it the night before, and an hour before your guests arrive, bake until golden brown. Guaranteed to be a standout at your next brunch, potluck or holiday feast.

Ham and Cheddar Croissant Bake

This comforting one-dish recipe will surely be a family favourite. Made in minutes, it’s perfect for Easter or anytime of the year, and easy to personalize with ingredients you have at home!

Veggie Strata Pie

Make a hearty meal for a crowd with this customizable recipe! Use a dozen eggs with your favourite veggies and bread.

Croque Madame Strata

This classic and comforting casserole by Chef Craig Flinn will become your new side dish staple, enjoyed during the holiday season or throughout the year. From the crisp and cheesy top, to the soft texture of the eggs and bread underneath, this recipe is a guaranteed show-stopper.

Egg Wonton Lasagna

Mozzarella cheese, vegetables, tomato sauce, and hard boiled eggs are layered between wonton wrappers in a casserole dish and baked in the oven. Using wonton wrappers in place of lasagna noodles saves you the preparation time of pasta, and makes this lasagna a quick and healthy dinner.

Croque Monsieur Casserole

A classic French sandwich is reinvented into a delicious casserole that will satisfy any breakfast or brunch crowd.

Italian Sausage and Egg Casserole

Enjoy this egg casserole as a simple brunch or dinner. Spicy Italian sausage adds kick to the cheesy egg mixture with a hint of sun-dried tomato, garlic and onion. Ready in under an hour!

Egg Noodle Casserole

Topped with Parmesan cheese, hard boiled eggs add richness to this cheesy egg noodle pasta. Enjoy with a creamy mozzarella and cottage cheese tomato sauce.

Plum Pudding Casserole

This is not the dense plum pudding of your childhood! Chef Craig Flinn has reimagined the Christmas pud of his youth, into a fruity, spicy, lovely dessert casserole. Serve with a scoop of vanilla ice cream for a modern take on a classic dessert.

Savoury Egg Casserole with Mushroom, Bacon and Kimchi

Bring some cheer to your brunch table with this delicious Asian-fusion egg casserole packed with flavourful mushrooms, bacon and kimchi. Made with fresh, local, high-quality Canadian eggs, this dish by Chef Minh Phat is a crowd-pleaser and is perfect for entertaining.

Layered Egg and Broccoli Casserole

Scrambled eggs, broccoli & cheese join forces to make this delicious layered casserole. Read the recipe and try it yourself, today.

Turkey Bacon and Egg Breakfast Casserole

An egg casserole is a great way to start your day. Topped with bacon, filled with mushrooms and oozing with Cheddar cheese, it won’t be hard to get the family out of bed with this breakfast casserole.

Speedy Spaghetti Pie

This spaghetti pie is like a quiche made from a spaghetti, egg and cheese blend. Use up that leftover pasta for a speedy lunch or dinner dish the next day.