How to Make Scrambled Eggs

There are lots of different ways to make scrambled eggs, and ultimately the best way is the one that produces the type of scrambled eggs you like most. The most basic way to make scrambled eggs is to whisk eggs in a bowl with a fork or whisk, add salt and pepper to taste, and then cook in a non-stick pan over low heat, stirring frequently until the eggs are set but still creamy. But, if you prefer a diner-style scrambled egg with larger curds, you can cook them a little hotter and for a shorter time. For more, check out this article on scrambled eggs.

Depending on how you like your eggs, adding milk or cream to scrambled eggs can make them creamier and richer in flavour, and prevent them from becoming dry when cooked. That’s why adding milk is a useful trick when you’re cooking a lot of scrambled eggs at once. But don’t go overboard! A tablespoon or two per two eggs is usually enough.

In most cases, scrambled eggs should be cooked over low heat to prevent them from becoming tough and rubbery. This will also allow you to control the cooking process, ensuring that the eggs cook evenly and that the curds you develop are small and soft. However, there are styles of scrambled eggs that prefer a quick scramble over high heat, which results in much larger curds, but can be difficult to control until you get the hang of it.

Scrambled eggs are perfect on their own, but they also make a great blank canvas for your own culinary creation. Favourites include cheese, vegetables, cooked meat, and herbs like tarragon or chives. Just remember that scrambled eggs cook quickly, so anything you add should be cooked in advance, since they won’t have the chance in the pan.

Some suggestions:

• Cream cheese and smoked salmon
• Tarragon and chives
• Ham and pesto (for Green Eggs and Ham)

Adding ingredients like these will give you a chance to customize your scrambled eggs to any palate and make sure you have endless options.

For more ideas, check out our Scrambled Eggs recipe category.