FAQ
Ever wondered what is the difference between brown and white eggs? We’ve got answers to your questions and many more!
Eggs, like many other perishable foods, should be stored in the refrigerator until they are needed to help maintain their freshness. The lower and consistent temperature limits moisture lost through the pores of the egg shell.
This keeps the egg fresh right up to the "best before date" that's stamped on the exterior of the carton. Learn more.
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