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Recipes

Egg Farmers of Canada Ambassadors

  • Peameal Bacon and Egg on a Bun

  • Leek, Lemon and Feta Quiche

  • Zucchini and Feta Fritters

  • Viennese-style Pork Schnitzel

  • Vegetarian Chili with Baked Eggs

  • Poached Egg, Asparagus, and Bacon Vinaigrette

  • Chocolate Mousse with Coffee Caramel Sauce

  • Chocolate, Banana and Pecan Cream Puffs

  • Chocolate Hazelnut Pavlovas

  • Baked Sweet Potato with Soft Boiled Egg

  • Dutch Baby Pancake with Cinnamon Whipped Cream

  • Peach and Cornbread Trifle

  • Wild Mushroom Royale with Sweet Pea Basil Sauce

  • Soy Stained Devilled Eggs and Dungeness Crab

  • Scallion and Corn Pancake

  • Crème au Citron

  • Dungeness Crab and Devilled Egg Salad

  • Spicy Chorizo and Tomato Frittata

  • Sweet Potato Pecan Bread Pudding

  • Velvety Crème au Chocolat and Blueberries

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