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Egg Farmers of Canada Ambassadors
Spicy Miso Devilled Eggs
Thanksgiving Inspired Devilled Eggs
Gingerbread Pancakes
Poached Egg On Maple Roasted Autumn Squash With Hollandaise Sauce
Peameal Bacon and Egg on a Bun
Leek, Lemon and Feta Quiche
Zucchini and Feta Fritters
Viennese-style Pork Schnitzel
Vegetarian Chili with Baked Eggs
Poached Egg, Asparagus, and Bacon Vinaigrette
Chocolate Mousse with Coffee Caramel Sauce
Chocolate, Banana and Pecan Cream Puffs
Chocolate Hazelnut Pavlovas
Baked Sweet Potato with Soft Boiled Egg
Dutch Baby Pancake with Cinnamon Whipped Cream
Peach and Cornbread Trifle
Wild Mushroom Royale with Sweet Pea Basil Sauce
Soy Stained Devilled Eggs and Dungeness Crab
Scallion and Corn Pancake
Crème au Citron
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