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Egg Farmers of Canada Ambassadors
Dungeness Crab and Devilled Egg Salad
Spicy Chorizo and Tomato Frittata
Sweet Potato Pecan Bread Pudding
Velvety Crème au Chocolat and Blueberries
Summer Raspberry and Saffron Lemon Curd Tartlets
Smoked Salmon Fritters and Dill Cream Cheese
Lobster Devilled Eggs
Goat Cheese Soufflé with Figs
Fried Eggplant with Yogurt and Smoked Egg Yolk
Fresh Doughnuts with Nutella Sauce
Egg Bread with Grilled Swiss Chard Sour Cream and Radish
Dill Bread with Egg Salad and Apple Bites
Chorizo Frittata Canapé and Cheddar Flan
Cape Breton Snow Crab and Egg Salad on Brioche Toast
Trout Rosti with Mimosa Eggs
Baked Parma Ham, Pesto and Ricotta Frittata
Avocado Egg Salad Sandwich
Cheddar Biscuit Egg Sandwich
Scotch Egg with East Coast Shellfish
Smoky Bacon Fritters with Chipotle Aioli
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