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Recipes

Egg Farmers of Canada Ambassadors

  • Summer Raspberry and Saffron Lemon Curd Tartlets

  • Smoked Salmon Fritters and Dill Cream Cheese

  • Lobster Devilled Eggs

  • Goat Cheese Soufflé with Figs

  • Fried Eggplant with Yogurt and Smoked Egg Yolk

  • Fresh Doughnuts with Nutella Sauce

  • Egg Bread with Grilled Swiss Chard Sour Cream and Radish

  • Dill Bread with Egg Salad and Apple Bites

  • Chorizo Frittata Canapé and Cheddar Flan

  • Cape Breton Snow Crab and Egg Salad on Brioche Toast

  • Trout Rosti with Mimosa Eggs

  • Baked Parma Ham, Pesto and Ricotta Frittata

  • Avocado Egg Salad Sandwich

  • Cheddar Biscuit Egg Sandwich

  • Scotch Egg with East Coast Shellfish

  • Smoky Bacon Fritters with Chipotle Aioli

  • Steak Tartare Crostini and Shaved Egg

  • Ham and Swiss Yorkshire Pudding

  • Röti with Gribiche Sauce and Smoked Fish

  • Herbed Scotch Egg with Garlic Aioli

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