38 "Dinner for Two" Ideas

This twist on classic carbonara adds green beans and poached eggs for a comforting meal that’s both delicious and nutritious. This quick dish is sure to become a staple you’ll serve on repeat.

These vibrant quinoa veggie bowls are loaded with fresh vegetables and topped with a perfectly cooked jammy egg. Drizzled with a tahini dressing, these quinoa veggie bowls are a complete and wholesome meal in a single dish.

Topped with Boursin cheese and jammy eggs, this elegant yet simple breakfast is surprisingly easy to prepare, but will definitely wow your family and friends at brunch.

This comforting sandwich brings together crispy grilled cheese, turkey, and a fried egg for a satisfying meal any time of day. In just fifteen minutes, you can whip up a delicious, protein-packed option perfect for a quick lunch or a simple dinner. Whether you decide to eat it with knife and fork or just go for it and pick it up, it’s going to be delicious!

Mushrooms on toast is a classic for a reason. Butter-browned mushrooms release their juices into toasted sourdough, while a poached egg adds richness. Keep some mushrooms whole and chop others for texture contrast.

This stovetop shakshuka transforms basic pantry ingredients into a robust one-pan meal without turning on the oven. The spiced tomato sauce builds flavour while eggs poach directly in the mixture, creating pockets of creamy yolk throughout. Add some crusty bread and you won’t leave a drop of sauce behind.

This isn’t your dorm room ramen! A great way to use up those fridge leftovers, these ramen bowls are versatile and easy. With a mixture of noodles, spices, and garden-fresh ingredients, plus a lovely soft egg on top, they come together quickly to satisfy that ramen craving with lots of greens too.

This crustless quiche makes meal prep a breeze. Loaded with protein-rich eggs, crispy bacon, earthy mushrooms, and a hint of jalapeño heat, it’s a simple yet flavourful dish that works for breakfast, lunch, or dinner. Prepare it in minutes and enjoy leftovers throughout the week.

If you love dishes that are easy to make at home but taste like they’re from a restaurant, this frittata is perfect for breakfast or dinner. It is high in protein and can be prepared in under twenty minutes. Pair it with a simple salad for a wholesome meal any night of the week.

Ideal for meal prep or a no-fuss dinner, this protein bowl brings together fresh seasonal produce and eggs for a nutritious boost. With just five minutes of prep, you’ll enjoy a filling meal that meets your busy lifestyle while keeping things delicious and satisfying.

This vibrant Catalan ragout combines chickpeas and chorizo with poached eggs for a hearty meal that’s comforting and full of flavour. This recipe brings a taste of Mediterranean to your dinner table.

Pesto pizza with poached eggs is just the twist to get you out of your pepperoni and cheese rut. With fresh flavour from the pesto and a protein boost from the eggs, it’s a nourishing meal that comes together in under an hour. Perfect for a cosy night in or casual get-together with friends.

This sheet pan recipe can be multiplied to feed as many people as desired. Use an additional baking sheet to hold more vegetables so they can roast without being crowded.

Put your spiralizer to great use making sweet potato noodles that will form nests for poached or fried eggs. Flavoured with coconut milk and green curry paste, this dish makes a deliciously satisfying and fun presentation for lunch or a light dinner.

Black rice brings a subtle nutty taste that pairs well with roasted broccoli and Parmesan cheese. The eggs add protein while the broccoli gets extra flavour from browning in the oven. Cook the rice ahead of time and you’ll have dinner ready in about 20 minutes.

Fresh basil pesto transforms everyday rice into a bright, herb-infused base for this satisfying bowl. Crisp vegetables add crunch and colour, while soft boiled eggs create a rich, creamy centre that melts into the warm rice. A practical choice for meal prep, since components can be prepared in advance.

This wholesome omelette, packed with protein-rich eggs, spinach, mushrooms, and onions, is a nutritious choice for any meal. Quick to prepare, it’s an excellent way to get your greens and energize your day. Serve with whole grain toast for added fibre.

Quinoa's natural nuttiness pairs beautifully with a creamy lemon tahini dressing in this filling grain salad.

With its roots in Chinese cuisine, this dish showcases how humble ingredients can shine. The tomatoes cook down to create a silky sauce, while doubanjiang (spicy bean paste) adds a savoury depth. For the fluffiest eggs, remove them from the wok while still slightly wet – they’ll continue cooking from residual heat.

Nasi goreng transforms day-old rice into a celebration of Indonesian flavours. Add your choice of protein to fit your taste, whether it’s grilled shrimp or satay chicken, for a memorable meal any night of the week. For the best results, ensure your cooked rice has fully cooled in the refrigerator before cooking.

Breaking an egg onto pizza dough in the final minutes of baking creates a silky yolk that becomes a rich sauce when broken. The heat from the oven sets the whites while keeping the yolk perfectly soft, and a handful of fresh arugula adds a peppery contrast. For best results, create a small well in your toppings to cradle each egg and prevent it from sliding.

This hearty Cobb salad is a twist on the traditional version with the addition of roasted squash and sweet beets. The classic combination of chicken, bacon, and eggs gains seasonal companions, while maple-Dijon dressing adds Canadian flair. A delicious meal that has something for everyone.

Skillet eggs enriched with baharat spices, kale, and feta create a flavourful start to the day. Paired with a zesty, lemony, parsley couscous, this meal embraces the essence of Middle Eastern cuisine in a comforting form that’s both nourishing and satisfying.

Tikka-spiced eggs wrapped in warm naan bring Indian flavours to a simple handheld meal. The boiled eggs take on warmth from the spices, while the soft naan holds everything together.

Massaging raw kale with olive oil transforms it from tough to tender, creating the base for this filling salad. Roasted vegetables add warmth and substance, and a fried egg brings it all home. This recipe proves that almost everything is better when you put an egg on it.

This veggie-heavy pasta dish stands out with its combination of roasted cherry tomatoes, fresh spinach, and tender eggplant. Roasting cherry tomatoes concentrates their sweetness, making it the perfect base for this sauce. The poached egg resting on top of everything brings the whole dish together.

Who doesn’t love fried rice? Day-old rice is the secret to this quick spinach and bacon fried rice. The drier grains stay separate when cooked, letting each piece soak up more flavour from the bacon and eggs. Breaking the eggs directly into the hot pan creates tender pieces that coat the rice. Keep your pan hot and move fast – the whole dish comes together in under 15 minutes.

This salad combines all the deliciousness of the Mediterranean in one bowl.

This quick and easy meatless and low carb pasta is made with store-bought zucchini noodles and pesto!

Eggs in a hole, is a quick and easy anytime recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make your breakfast, lunch, dinner or snack time even more fun!

A ham and egg quesadilla makes a quick and delicious lunch or dinner. In addition to creamy scrambled eggs and shredded cheese, fill with lots of fresh vegetables like tomato, sweet pepper and green onion. Top with salsa and enjoy!

This salad is a meal in itself. Hailing from Nice, France, salad niçoise is traditionally made with olives, tuna, and hard boiled eggs. Enjoy our version of this protein-rich salad with the addition of roasted red peppers, green beans, and red potatoes drizzled with a simple lemon and Dijon vinaigrette.

Bacon & eggs get a sophisticated make over that is perfect for lunch or dinner. Read our recipe and try it for yourself

This recipe combines purple jasmine Thai rice with king oyster mushrooms and leeks, but the real star is the egg fried on ginger-infused breadcrumbs. While purple rice adds visual appeal, regular jasmine rice works well too. The crispy-bottomed eggs crown a flavourful rice mixture, creating a surprisingly quick weeknight meal.

Soba noodle soup is a comforting Japanese dish perfect for cold evenings. This version combines earthy mushrooms, tender spinach, and protein-rich soft boiled eggs. The quick-cooking soba noodles make it an ideal weeknight meal. A flavourful broth ties everything together, creating a satisfying and nourishing bowl.

Celebrate street food culture with this enticing burger that features a spicy fried egg nestled in a soft bun. Topped with crisp lettuce, juicy tomatoes, and cilantro-mint mayo, it brings bold flavours to the table. It’s a delicious invitation to spice up your usual egg routine.

This spicy tomato soup features shredded eggs for added texture and flavour. Infused with aromatic mustard seeds and curry leaves, this South Indian dish is comforting and perfect for cozy days, making it an ideal choice for lunch or a light dinner.

This buffalo chicken sandwich uses hard-boiled eggs to balance the heat of the spiced meat. Layered with fresh ingredients on a soft roll, it brings together creamy and spicy elements in each bite.