Shakshuka and All Its Variations

This one-skillet wonder is perfect for busy weeknights when you need to get dinner on the table fast. It’s a comforting dish that makes a hearty breakfast or delicious brunch, too.

Dinner for one? No hassles! This easy version of Shakshuka eliminates much of the prep and cooking by using a prepared pasta sauce. Choose a sauce you really like as it has a starring role in this dish, so it needs to carry its weight.

This green version is a mix up of kale, green onions and fresh herbs. Serve for breakfast, brunch or even a quick dinner.

This is not a “traditional” Shakshuka but is certainly inspired by it. A basic recipe than can be adapted to use whatever you have in the fridge/pantry to make it new and exciting. It starts with some veggies, spices, and a tomato base, then finishes with eggs cooked right in the flavourful sauce. Scoop out a portion of sauce, with an egg, then serve with hot sauce and garlic toast for dipping! So good!

Shakshuka is a North African dish that features perfectly poached eggs in a spiced tomato sauce. It is often served for brunch with pita bread. This lamb and halloumi shakshuka is a heartier version of the classic, and perfect to serve for dinner. The ground lamb is simmered with the tomato sauce, and perfectly complimented by the saltiness of the halloumi.

This Turkish Menemen features a blend of tomato sauce, green pepper, and chilli pepper. Same base as the Shakshuka, but with a spicy spin!

When you’ve mastered the basics and want to experiment with spices, this Indian style skillet is just what you need. Flavoured with spinach, coriander, cumin, and turmeric, this dish will surely impress! Similar to the traditional Shakshuka, this dish is super quick and easy, perfect for breakfast, lunch, or dinner!

Eggs in Purgatory is a delicious Southern Italian dish known by different names depending on which part of Italy you are from. For example, Uova in Purgatoria is called Ova ‘mpriatorio in Neapolitan, or Uova Cunzati in Sicily. This meal is ready in 30 minutes and is the perfect breakfast, brunch or dinner served with your favourite toasted crusty bread. It is a simple, economical and traditional Italian dish enjoyed by many around the world.

Inspired by the pronounced flavours of Catalonia, Chef Craig Flinn created this ragout while hosting a culinary tour in Europe. This dish is full of colour, simple ingredients and warm flavours.