Sweet, Sweet Summer: Desserts to Savour That Last Bite of Summer

Serve this yummy peach and cornbread skillet warm for brunch or let it cool to room temperature for a delicious weekend snack.

Clafouti is a rustic French dessert that bakes fresh fruit in a custardy batter. This blueberry version swaps in plump berries for the traditional cherries. Let the clafouti cool slightly before serving – this allows the custard to set properly while still warm. The contrast of tender fruit and creamy custard makes for a comforting treat.

This peach and cornbread trifle celebrates the best of summer produce with layers of sweet peaches and moist cornbread. It’s a refreshing dessert that’s perfect for backyard gatherings, offering a delightful mix of textures and flavours that your guests will love.

Our elevated take on the classic lemon curd is the perfect way to end a meal. Topped off with poppy seed meringues and white chocolate Chantilly cream, it’s like summer in a cup.

These layered frozen treats celebrate summer with fresh strawberries and creamy custard. The homemade strawberry purée and vanilla-infused custard create vibrant red and white stripes. Freezing in stages allows the layers to set distinctly, resulting in eye-catching pops that taste as good as they look.

This pavlova showcases a light and crisp meringue filled with luscious fruit, making it an impressive dessert choice for any gathering. With just a little prep time, you can have a stunning treat that will elevate your summer gatherings and leave your guests raving for more.

Chef Craig Flinn’s Lemon Blueberry Bread Pudding offers a fresh twist on the classic dessert, making it a standout at any brunch or springtime celebration. With Canadian eggs providing a rich texture, this decadent yet light pudding is baked in wide-mouth mason jars and topped with zesty lemon curd, whipped Chantilly cream and a burst of fresh blueberries. Perfect to serve at your own table or to bring to a brunch.

A jelly roll might look tricky, but rolling the cake while warm helps it bend without breaking. The key is keeping the sponge light – beat those eggs until they double in size before folding in the flour. Fresh strawberries and cream balance the cake’s sweetness, while a dusting of sugar adds the final touch. With just five ingredients, it’s sure to become part of your regular baking rotation.

Fresh peaches transform this bundt cake into a celebration of summer flavours. The combination of sour cream and fruit creates a cake that stays moist for days. Let the peaches ripen on your counter until they’re fragrant – their natural sweetness means you can use less sugar in the batter. A quick dusting of icing sugar is all you need for serving.

These cream puffs showcase the classic pairing of lemon and raspberry in a light, airy pastry shell. The choux pastry puffs up beautifully in the oven, creating a crisp exterior and a hollow centre perfect for filling. For best results, fill the pastries just before serving to maintain their delicate texture and let the contrasting flavours shine through.

What’s better than a dessert hors d’oeuvre at a gathering? Similar to a French petit fours, these tartlets are a perfect addition to any gathering. Lemon curd is so simple and delicious, its richness and ability to meld flavours makes a bite you won’t soon forget. Raspberries, whether from the store or a summer field are the perfect accompaniment.

These chocolate brownie s’mores deliver nostalgia in each bite. Combining fudgy brownies with marshmallow topping and crunchy graham crackers, this recipe is an effortless crowd-pleaser. Bring out your inner child and enjoy this sweet treat, ideal for gatherings or a special dessert night at home.

Soufflés transform simple ingredients into a light and fluffy family treat. This version pairs sweet blueberries with cloud-like egg whites for a light yet indulgent dessert. The key is gently folding the components together to maintain that signature rise and delicate texture. Serve immediately for maximum impact.

Strawberry shortcakes showcase summer’s sweetest fruit in a classic Canadian dessert. The secret is grating frozen butter into the dough, creating ultra-flaky layers. Brushing the tops with cream and sprinkling with coarse sugar adds a delightful crunch. When assembled, the juicy berries and whipped cream meld with the buttery biscuits for a treat that tastes like summer.