Recipes
Classic Egg Salad Sandwiches
The tip for peeling hard boiled eggs is simple – “Use eggs that are at least a week old. The fresher the egg, the more difficult they are to peel.”
Serves
6
Prep Time
20 min
Print RecipeIngredients
- 12 hard boiled eggs, peeled
- 12 slices whole wheat bread
- ½ cup (125 mL) mayonnaise
- 2 green onions, finely chopped
- ¼ tsp (1.25 mL) each salt and pepper
- ¼ cup (60 mL) butter, softened
Instructions
- Step 1
Mash eggs with a fork. Add green onions, mayonnaise, salt and pepper; mix together until well combined.
- Step 2
Butter each bread slice. Spread egg salad mixture on half the slices. Cap with remaining bread slices, buttered side down.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 510 |
| Fat | 33 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Carbohydrate | 33 g |
| Fibre | 4 g |
| Sugars | 3 g |
| Protein | 20 g |
| Sodium | 720 mg |
