Recipes
Classic Egg Salad Sandwiches

These classic egg salad sandwiches are a delightful combination of hard boiled eggs, creamy mayonnaise, and seasonings. They make for an easy lunch option, are easily customizable with your favourite ingredients. Perfect for picnics or casual get-togethers.
Ingredients
- 12 hard boiled eggs, peeled
- 12 slices whole wheat bread
- ½ cup (125 mL) mayonnaise
- 2 green onions, finely chopped
- ¼ tsp (1.25 mL) each salt and pepper
- ¼ cup (60 mL) butter, softened
Instructions
- Step 1
Mash eggs with a fork. Add green onions, mayonnaise, salt and pepper; mix together until well combined.
- Step 2
Butter each bread slice. Spread egg salad mixture on half the slices. Cap with remaining bread slices, buttered side down.
Nutrition Facts
Per serving | |
---|---|
Calories | 510 |
Fat | 33 g |
Saturated Fat | 10 g |
Trans Fat | 0 g |
Carbohydrate | 33 g |
Fibre | 4 g |
Sugars | 3 g |
Protein | 20 g |
Sodium | 720 mg |