Recipes

Cranberry Pecan Pie

This pie makes an impressive addition to any gathering with its rich layers of flavour and texture. The subtle tartness from the cranberries complements the nutty crunch of pecans, delivering a unique finish to your meal. Serve it warm with whipped cream for a comforting touch that everyone will enjoy.
Serves 8
Prep Time 10 min
Cook Time 55 min
Print Recipe

Ingredients

  • 3 eggs, lightly whisked
  • 1 cup (250 mL) corn syrup
  • ⅔ cup (170 mL) granulated sugar
  • 2 tbsp (30 mL) butter or margarine, melted
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) pecan halves
  • 1 cup (250 mL) fresh or frozen cranberries, cut in half
  • 1 tbsp (15 mL) grated orange rind
  • 1 9 inch (23 cm) unbaked pastry shell
  • Whipped cream (optional)

Instructions

  • Step 1

    Preheat oven to 350°F (180°C).

  • Step 2

    Stir together eggs, corn syrup, sugar, butter and vanilla in large bowl until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell.

  • Step 3

    Bake in preheated 350°F (180°C) oven until knife inserted halfway between centre and edge comes out clean, 50 to 55 minutes. (If edge of pie browns too quickly, cover with foil.)

  • Step 4

    Cool on wire rack. Serve with whipped cream, if desired.

Nutrition Facts

Per serving
Calories434
Fat19 g
Saturated Fat5 g
Trans Fat0 g
Carbohydrate65 g
Fibre2 g
Sugars30 g
Protein5 g
Sodium168 mg

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