Recipes

Egg Salad Mini Cones

These bite-sized egg salad cones put a fun twist on a classic sandwich filling. The creamy mixture of eggs, mayo, and tangy dill relish can be prepared ahead for easy assembly. Just before serving, scoop the chilled salad into mini ice cream cones for an extra fun presentation that’s sure to delight guests.
Serves 48
Prep Time 15 min

Ingredients

  • 24 hard boiled eggs, peeled
  • ¾ cup (175 mL) light mayonnaise
  • ¼ cup (60 mL) tangy dill relish
  • 2 tsp (10 mL) onion powder
  • ½ tsp (2.5 mL) pepper
  • 48 mini ice cream cones

Instructions

  • Step 1

    In a food processor or by hand with a pastry blender or fork, chop or mash eggs coarsely. Add mayonnaise, relish, onion powder, and pepper. Blend just until combined.

  • Step 2

    Scoop about 2 tablespoons (30 mL) egg salad into each mini cone.

Nutrition Facts

Per serving
Calories52
Fat3 g
Saturated Fat1 g
Trans Fat0 g
Carbohydrate1 g
Fibre0 g
Sugars0 g
Protein3 g
Sodium88 mg