Recipes

Gourmet Bacon Devilled Eggs

These gourmet devilled eggs elevate a classic with the addition of crispy bacon and a touch of mustard, enhancing the flavours beautifully. They make an elegant appetizer or snack, perfect for gatherings where impressing guests is a priority.
Serves 12
Prep Time 25 min
Print Recipe

Ingredients

  • 12 hard boiled eggs, peeled and halved lengthwise
  • ½ cup (125 mL) mayonnaise
  • ¼ cup (60 mL) Dijon or yellow mustard
  • 6 slices of bacon, cooked and crumbled
  • 2 tbsp (30 mL) sweet pickle relish

Instructions

  • Step 1

    Remove egg yolks, reserving egg whites.

  • Step 2

    Lightly mash egg yolks in small bowl. Stir in remaining ingredients except 2 tbsp (30 mL) crumbled bacon.

  • Step 3

    Spoon or pipe into egg whites. Garnish with additional crumbled bacon. Refrigerate until ready to serve.

Paperclip IconTips

Spoon or pipe leftover filling onto crackers or endive leaves for a delicious appetizer or snack.

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