Recipes

Ham, Cheese and Spinach Quiche

A quiche looks impressive, yet easy to make. An eggy mixture with your favourite ingredients, like gruyere cheese, smoked ham, baby spinach and thyme baked to perfection in a golden brown and flaky pie crust is ideal for date night, family dinner or gathering with friends.
Serves 6
Prep Time 35 min
Cook Time 45 min
Print Recipe

Ingredients

  • 12 oz (345 g) your favourite flaky pastry dough
  • 1 tsp (5 mL) butter
  • 2 tbsp (30 mL) finely chopped shallot
  • 1 cup (250 mL) baby spinach
  • 1 cup (250 mL) coarsely grated Emmental or Gruyere cheese
  • 1 cup (250 mL) diced cooked smoked ham (1/2 in /1 cm pieces)
  • 4 eggs
  • 1½ cups (375 mL) whipping cream (35% MF)
  • ¼ tsp (1.25 mL) each kosher salt and pepper
  • 1 tbsp (15 mL) fresh thyme, chopped

Instructions

  • Step 1

    On a lightly floured surface, roll the pastry dough into a 12 inch (30 cm) circle about 1/4 inch (1 cm) thick. Line a 9 inch (23 cm) fluted tart pan with a removable bottom with the pastry, pressing it into the bottom and up the side. Trim away any extra pastry around the top with a sharp knife. Refrigerate for at least 30 minutes.

  • Step 2

    Preheat the oven to 375°F (190°C).

  • Step 3

    In a small skillet over medium heat, melt the butter. Add shallot and lightly sauté just until soft, about 1 to 2 minutes. Add the spinach and cook until just wilted, about 30 seconds. Remove from the heat and let cool slightly.

  • Step 4

    Place the chilled tart shell on a baking sheet. Sprinkle the bottom of the pastry with the cheese and then distribute the spinach and shallot evenly over the cheese. Sprinkle the ham on top.

  • Step 5

    In a medium bowl, whisk the eggs, cream, salt, pepper and thyme together until combined but not frothy. Carefully pour the egg mixture into the tart shell to cover the filling.

  • Step 6

    Bake on the centre rack of the oven until pastry is golden and filling is just set, about 45 minutes. Let cool for 15 minutes before removing the fluted ring.

  • Step 7

    Serve quiche sliced into wedges either warm or at room temperature. It pairs well with a side salad of fresh arugula or baby greens.

Nutrition Facts

Per 1/6 serving
Calories588
Fat44 g
Saturated Fat23 g
Trans Fat1 g
Carbohydrate32 g
Fibre0 g
Sugars0 g
Protein16 g
Sodium689 mg

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