Recipes
Huevos Rancheros
Crispy corn tortillas are layered with refried beans, guacamole, queso fresco, tomatoes and jalapeños and then topped off with a perfectly fried egg for the most incredible huevos rancheros.
Serves
4
Prep Time
30 min
Cook Time
5 min
Print RecipeIngredients
- 4 corn tortillas
- ½ cup (125 mL) refried beans
- 2 teaspoons canola or olive oil
- 4 eggs
- ½ cup (125 mL) guacamole
- ½ cup (125 mL) shredded queso fresco
- ½ cup (125 mL) chopped cherry tomatoes
- Fresh coriander
- Sliced green onions
- 1 small jalapeno, thinly sliced
- 1 lime, quartered
Instructions
- Step 1
Preheat oven or toaster oven to 350°F (180°F). Toast tortillas in the oven for 3 to 5 minutes to crisp them up.
- Step 2
In a small sauce pot, heat refried beans until warmed through, stirring occasionally.
- Step 3
Heat oil in a frying pan over low to medium heat. Add eggs and fry gently to keep the edges from getting too crispy.
- Step 4
Spread a thin layer of warmed beans evenly over tortillas. Top each with a quarter of the guacamole and queso, and a fried egg.
- Step 5
Garnish with tomatoes, a sprinkling of coriander and green onions, and thin slices of jalapeno. Serve with lime.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 296 |
| Fat | 16 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Carbohydrate | 25 g |
| Fibre | 5 g |
| Sugars | 2 g |
| Protein | 14 g |
| Sodium | 423 mg |
