Recipes

Kid-friendly Cobb Salad

This kid-friendly Cobb salad puts a fun twist on the classic, featuring ingredients children love. Hard boiled eggs, bacon, and cheese provide protein, while colourful veggies add nutrition and crunch. The Thousand Island dressing ties it all together for a meal that's easy to customize. Pack it for school lunches or serve for a quick weeknight dinner.
Serves 4
Prep Time 20 min
Print Recipe

Ingredients

  • 4 cups (1 L) chopped romaine lettuce
  • ¼ cup (60 mL) prepared Thousand Island dressing
  • 4 hard boiled eggs, peeled and sliced or quartered
  • ½ lb (0.3 kg) mini red potatoes, cooked and quartered
  • 4 slices bacon, cooked and crumbled
  • 1 cup (250 mL) halved grape tomatoes
  • 1 cup (250 mL) chopped cucumbers
  • ½ cup (125 mL) corn kernels
  • ½ cup (125 mL) cubed Swiss cheese

Instructions

  • Step 1

    Toss lettuce with half of the dressing; arrange on small platter. Top with rows of eggs, potatoes, bacon, tomatoes, cucumbers, corn and cheese. Drizzle with remaining dressing.

Paperclip IconTips

Omit bacon for a vegetarian option.

Nutrition Facts

Per serving
Calories280
Fat15 g
Saturated Fat5 g
Trans Fat0 g
Carbohydrate21 g
Fibre3 g
Sugars7 g
Protein16 g
Sodium450 mg

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