Make-Ahead Buttermilk Toaster Waffles
Serves
10
Prep Time
10 min
Cook Time
5 min
Print RecipeIngredients
- 2 ½ cups (625 mL) all-purpose flour
- 3 tbsp (45 mL) granulated sugar
- 1 tbsp (15 mL) baking powder
- ½ tsp (2.5 mL) baking soda
- ½ tsp (2.5 mL) salt
- Pinch nutmeg
- 2 cups (500 mL) buttermilk
- 3 eggs
- ½ cup (125 mL) butter, melted
Instructions
- Step 1
Whisk together flour, sugar, baking powder, baking soda, salt and nutmeg; set aside.
- Step 2
In separate bowl, whisk together buttermilk, eggs and butter; stir into dry mixture until just combined. Let batter rest for 10 minutes before using.
- Step 3
Preheat waffle iron according to manufacturer’s instructions. Ladle 1/2 cup (125 mL) batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 4 to 5 minutes or until steam stops emerging from the waffle iron and waffles are golden brown and crisp.
- Step 4
Cool completely and freeze waffles on large baking sheet in single layer. Package in airtight container or in plastic zip-top bag with parchment paper in between waffles, and freeze for up to 2 weeks. Reheat frozen waffles in toaster or in 400°F (200°C) oven until toasted and heated through.
Tips
Tip: Serve with maple syrup and your favourite fruit.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 250 |
| Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Carbohydrate | 31 g |
| Fibre | 1 g |
| Sugars | 6 g |
| Protein | 7 g |
| Sodium | 420 mg |
