Recipes

Make-Ahead Buttermilk Toaster Waffles

Your kids won't want to let go of these homemade toaster waffles. The batter comes together quickly, then you simply cook, cool, and freeze for busy mornings. Pop one in the toaster and enjoy a crisp, golden waffle with all the flavour of freshly made - no boxed mix required.
Serves 10
Prep Time 10 min
Cook Time 5 min
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Ingredients

  • 2 ½ cups (625 mL) all-purpose flour
  • 3 tbsp (45 mL) granulated sugar
  • 1 tbsp (15 mL) baking powder
  • ½ tsp (2.5 mL) baking soda
  • ½ tsp (2.5 mL) salt
  • Pinch nutmeg
  • 2 cups (500 mL) buttermilk
  • 3 eggs
  • ½ cup (125 mL) butter, melted

Instructions

  • Step 1

    Whisk together flour, sugar, baking powder, baking soda, salt and nutmeg; set aside.

  • Step 2

    In separate bowl, whisk together buttermilk, eggs and butter; stir into dry mixture until just combined. Let batter rest for 10 minutes before using.

  • Step 3

    Preheat waffle iron according to manufacturer’s instructions. Ladle 1/2 cup (125 mL) batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 4 to 5 minutes or until steam stops emerging from the waffle iron and waffles are golden brown and crisp.

  • Step 4

    Cool completely and freeze waffles on large baking sheet in single layer. Package in airtight container or in plastic zip-top bag with parchment paper in between waffles, and freeze for up to 2 weeks. Reheat frozen waffles in toaster or in 400°F (200°C) oven until toasted and heated through.

Paperclip IconTips

Tip: Serve with maple syrup and your favourite fruit.

Nutrition Facts

Per serving
Calories250
Fat11 g
Saturated Fat7 g
Trans Fat0 g
Carbohydrate31 g
Fibre1 g
Sugars6 g
Protein7 g
Sodium420 mg

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