Recipes
Mini Frittata Bites
This recipe is very versatile. As part of a brunch, or as finger food at a cocktail party. It can also be a meal on its own with the addition of soup or salad. Any way you try it, it’s very tasty.
Serves
12
Prep Time
15 min
Cook Time
15 min
Ingredients
- 6 large eggs, beaten
- 3 pepperoni links
- 1 ball Buffalo mozzarella
- Ground black peppercorns
- Kosher salt
- 2 tbsp (30 mL) chopped chives
- 1 tsp (5 mL) paprika
Instructions
- Step 1
Pour beaten eggs into muffin cups.
- Step 2
Add pepperoni and mozzarella pieces.
- Step 3
Season with salt and pepper.
- Step 4
Bake for 15 minutes at 350°F (180 °C).
- Step 5
Take out of muffin tin and sprinkle with chopped chives and paprika.
Nutrition Facts
Per serving | |
---|---|
Calories | 156 |
Fat | 12 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Carbohydrate | 2 g |
Fibre | 0 g |
Sugars | 0 g |
Protein | 11 g |
Sodium | 411 mg |