Recipes
Mummy Meatloaf
As Halloween is coming up, make chef Lynn Crawford's famous and delicious Mummy Meatloaf! A spooky meal that the whole family will enjoy.
Serves
6
Prep Time
20 min
Cook Time
60 min
Print RecipeIngredients
- 1 cup (250 mL) panko bread crumbs
- ⅓ cup (75 mL) milk
- 2 tbsp (30 mL) unsalted butter
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 celery stalk, finely chopped
- 1 medium carrot, finely chopped
- 2 tbsp (30 mL) Worcestershire sauce
- ½ cup (125 mL) ketchup
- 1 tbsp (15 mL) dry mustard
- 1 tbsp (15 mL) thyme, chopped
- 1 ½ lb (0.7 kg) ground pork
- 1 lb (0.5 kg) ground beef
- ½ lb (0.3 kg) ground veal
- 2 large eggs, lightly beaten
- ⅓ cup (75 mL) parsley, finely chopped
- ½ tsp (2.5 mL) each salt and pepper
- 6 slices bacon
Instructions
- Step 1
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Step 2
Soak breadcrumbs in milk. In a large pan over medium heat, add butter and cook onion, garlic, celery and carrot until soft, about 10 minutes. Remove from heat and stir in Worcestershire, 1/4 cup (60 mL) ketchup, dry mustard, thyme. Transfer to a large bowl.
- Step 3
Add pork, beef, veal, soaked breadcrumbs, eggs and parsley. Season with salt and pepper. Using hands, mix until just combined; do not overmix.
- Step 4
Transfer meatloaf mix to baking sheet and form into a long mummy shape. Brush remaining ketchup over entire shape. Drape bacon slices over to form wrapping.
- Step 5
Bake meatloaf for about 50 minutes to an hour, or until juices run clear and internal temperature reaches 160°F (70°C).
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 565 |
| Fat | 36 g |
| Saturated Fat | 14 g |
| Trans Fat | 0 g |
| Carbohydrate | 21 g |
| Fibre | 1 g |
| Sugars | 8 g |
| Protein | 37 g |
| Sodium | 861 mg |
