Recipes

Mushroom and Spinach Scramble with Goat Cheese

This healthy scramble takes only a few minutes to prepare but delivers delicious flavours. It makes a quick meal that can be served any time of the day.
Serves 4
Prep Time 10 min
Cook Time 15 min

Ingredients

  • 8 eggs
  • 2 tbsp (30 mL) milk
  • ½ tsp (2.5 mL) each salt and pepper, divided
  • 2 tbsp (30 mL) canola oil
  • ½ lb (0.3 kg) sliced mushrooms
  • 2 cloves garlic, minced
  • Pinch red pepper flakes
  • 4 cups (1 L) baby spinach
  • 1 tbsp (15 mL) butter
  • ⅓ cup (75 mL) crumbled goat cheese
  • ¼ cup (60 mL) finely chopped fresh chives

Instructions

  • Step 1

    In bowl, whisk together eggs, milk, and half of the salt and pepper. Set aside.

  • Step 2

    Heat oil in large non-stick skillet set over medium heat; cook mushrooms, garlic, pepper flakes, and remaining salt and pepper for 6 to 8 minutes or until mushrooms are golden and tender. Stir in spin-ach and butter; cook for 2 to 3 minutes or until spinach is wilted.

  • Step 3

    Pour egg mixture over vegetables. Reduce heat to medium-low. As mixture begins to set, gently move spatula across bottom and side of skillet to form large, soft curds. Cook just until eggs are thickened and no visible egg liquid remains. Sprinkle with goat cheese and chives. Serve immediately.

Nutrition Facts

Per serving
Calories290
Fat22 g
Saturated Fat7 g
Trans Fat0 g
Carbohydrate6 g
Fibre2 g
Sugars2 g
Protein18 g
Sodium530 mg