Recipes

Scrambled Eggs With Sea Urchin (Uni) On Toast

The addition of the fresh sea urchin adds a luxurious, savoury and decadent richness to the standard scrambled eggs on toast, taking this everyday meal to a restaurant quality dish!
Serves 2
Prep Time 5 min
Cook Time 5 min

Ingredients

  • 7 tbsp (105 mL) unsalted butter, divided
  • 6 eggs
  • Salt and pepper to taste
  • 2 slices of brioche, cut 1 inch (2.5 cm) thick
  • 6 pieces of sea urchin (145 g)
  • 1 cup (250 mL) of chopped chives (1 bunch)

Instructions

  • Step 1

    In a medium non-stick pan, add 1 to 2 tablespoons (15 to 30 mL) of the butter and melt over low to medium heat.

  • Step 2

    Add eggs and remaining butter to the pan and stir vigorously with a spatula, making sure to scrape all edges of the pan.

  • Step 3

    Continue stirring, taking the pan on and off the heat until desired consistency. Season with salt and pepper and remove from pan.

  • Step 4

    Toast both sides of brioche. Place scrambled eggs on brioche slices and top with pieces of sea urchin. Garnish with chives and serve.

Nutrition Facts

Per serving
Calories758
Fat62 g
Saturated Fat33 g
Trans Fat1 g
Carbohydrate17 g
Fibre0 g
Sugars1 g
Protein33 g
Sodium631 mg