Recipes

Traditional Egg Tart

Traditional egg tarts are a beloved Cantonese dim sum treat. This recipe uses ready-made puff pastry for convenience, allowing you to focus on perfecting the silky egg custard filling.
Serves 8
Prep Time 10 min
Cook Time 20 min
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Ingredients

  • 5 ½ tbsp (82.5 mL) Half and half cream
  • 2 Eggs
  • 3 oz (90 g) Sugar
  • Puff Pastry Sheets – Ready made

Instructions

  • Step 1

    Preheat oven to 350°F (175°C).

  • Step 2

    Cut puff pastry into small round circles and press into a metal tart pan.

  • Step 3

    Mix eggs, cream, sugar and 5 ½ tbsp (85 mL) of water in a mixing bowl.

  • Step 4

    Pour mixture into tart shells, and bake for 8 minutes.

  • Step 5

    Serve immediately.

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Tip: You can lightly grease the tart shells if you like.

Nutrition Facts

Per serving
Calories165
Fat6 g
Saturated Fat2 g
Trans Fat0 g
Carbohydrate22 g
Fibre0 g
Sugars12 g
Protein3 g
Sodium77 mg

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