Recipes
Two-Bite Meringue Cookies
These light and airy meringue cookies are a fun and festive treat that's ideal for celebrations. With minimal ingredients, you can easily customize them with your favourite colours and flavours, making them perfect for spreading joy during the holidays.
Serves
48
Prep Time
15 min
Cook Time
60 min
Print RecipeIngredients
- 6 egg whites
- ¼ tsp (1.25 mL) cream of tartar
- 1 ½ cups (375 mL) granulated sugar
- 1 tsp (5 mL) vanilla extract
Instructions
- Step 1
Preheat oven to 275°F (135°C). Line two baking sheets with parchment paper.
- Step 2
Beat egg whites in large glass or metal mixing bowl with electric mixer until frothy. Add cream of tartar; beat until soft peaks form. Gradually beat in sugar, 1 tbsp (15 mL) at a time, until sugar is dissolved and stiff, glossy peaks form. Fold in vanilla.
- Step 3
To make meringues, dollop about 2 tbsp (30 mL) mixture per meringue onto baking sheet. Alternatively, pipe mixture onto sheets using a piping bag with a star tip or a re-sealable bag with the corner snipped.
- Step 4
Bake in preheated 275°F (135°C) oven until firm, about 55 to 60 minutes. Cool completely and store meringues in airtight container. Makes about 48 meringues.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 25 |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Carbohydrate | 6 g |
| Fibre | 0 g |
| Sugars | 6 g |
| Protein | 0 g |
| Sodium | 5 mg |
