Recipes

Za'atar Spiced Baked Eggs With Black Olives and Labneh

Tangy, thick, and creamy, Labneh adds a flavourful punch to these egg cups! You can prep these ahead of time for busy mornings.
Serves 3
Prep Time 5 min
Cook Time 20 min

Ingredients

  • 2 tbsp olive oil
  • ½ cup (125 mL) labneh or cream cheese
  • 6 eggs
  • 1 tbsp za’atar
  • 1 cup spinach, coarsely chopped
  • ¼ cup (60 mL) black olives, chopped
  • ⅛ cup (30 mL) parsley, finely chopped
  • salt, to taste

Instructions

  • Step 1

    Preheat oven to 350°F (180°C).

  • Step 2

    In a 6-cup muffin tin, add 1 tsp (5 mL) olive oil in each cup. Top with labneh or cream cheese. Crack an egg into each cup and sprinkle 1 tsp (5 mL) of za’atar and salt on top. Using a fork swirl the yolk around to mix with spices. Sprinkle in spinach and black olives.

  • Step 3

    Bake for 18-20 minutes until egg is cooked to desired doneness. Garnish with parsley.

Nutrition Facts

Per serving
Calories277
Fat22 g
Saturated Fat5 g
Trans Fat0 g
Carbohydrate6 g
Fibre1 g
Sugars1 g
Protein16 g
Sodium421 mg