FAQ

Eggs that are sold as organic are produced under specific standards laid out by the Canadian General Standards Board and certified by a reputable organic certification board. All certified organic eggs in Canada are produced in free range operations and the hens are fed certified organic feed. Visit the Canadian General Standards Board’s website for more information.

Free run eggs come from hens that roam the entire barn floor. Some of these barns may be equipped with multi-tiered aviaries.

Free range eggs come from hens that roam the barn floor and when weather permits, go outside to pasture. Outdoor access is only seasonally available in Canada.

There are no differences between the nutrient content of these eggs and classic shell eggs.