Recipes

Summer Salad with Fresh Berries and Herbs

Name: Summer Salad with Fresh Berries and Herbs
Prep time: 15 min
Total time: 15 min
Yield: Serves 2

Summer in a bowl. This salad combines fresh berries with eggs, greens, potatoes and avocado and tops it off with a homemade herb dressing.

Serves 2

Prep Time 15 min

½ cup (125 mL) (125 mL) chopped romaine
½ cup (125 mL) (125 mL) chopped endive
½ cup (125 mL) (125 mL) cooked white navy beans
½ cup (125 mL) (125 mL) cooked small potatoes
½ cup (125 mL) (125 mL) roasted cherry tomatoes
¼ cup (60 mL) (60 mL) fresh corn kernels
1 ripe avocado, cut into chunks
¼ cup (60 mL) (60 mL) olive oil
Juice of 1 lemon
Salt and pepper, to taste
2 hard-boiled eggs, peeled and cut into wedges
¼ cup (60 mL) (60 mL) chopped fresh herbs (e.g. basil, tarragon, parsley and mint)

Step 1
In a large mixing bowl, combine romaine, endive, beans, potatoes, tomatoes, corn, and avocado.
Step 2
Toss with olive oil and lemon juice. Season with salt and pepper.
Step 3
Divide salad between two plates. Garnish with eggs and herbs. Serve immediately.

Ingredients