Recipes

Egg Drop Soup

Egg drop soup is a simple and healthy dish. With just a few ingredients, this quick soup will warm you up on those chilly fall and winter days.
Serves 4
Prep Time 5 min
Cook Time 10 min
Print Recipe

Ingredients

  • 4 cups (1 L) salt reduced chicken broth
  • 2 tbsp (30 mL) salt reduced soy sauce
  • 1 green onion, thinly sliced
  • 2 eggs

Instructions

  • Step 1

    Heat chicken broth and soy sauce in medium saucepan over high heat. Bring to boil. Stir in green onion.

  • Step 2

    Whisk eggs in small bowl. Slowly pour eggs in thin stream into broth, stirring gently. Serve immediately.

Paperclip IconTips

Add optional mushrooms, silken tofu or other vegetables as desired.

Nutrition Facts

Per serving
Calories68
Fat3 g
Saturated Fat1 g
Trans Fat0 g
Carbohydrate2 g
Fibre0 g
Sugars1 g
Protein8 g
Sodium369 mg

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