Egg Drop Soup
Serves
4
Prep Time
5 min
Cook Time
10 min
Print Recipe
Egg drop soup is a simple and healthy dish. With just a few ingredients, this quick soup will warm you up on those chilly fall and winter days.
Ingredients
- 4 cups (1 L) salt reduced chicken broth
- 2 tbsp (30 mL) salt reduced soy sauce
- 1 green onion, thinly sliced
- 2 eggs
Instructions
- Step 1
Heat chicken broth and soy sauce in medium saucepan over high heat. Bring to boil. Stir in green onion.
- Step 2
Whisk eggs in small bowl. Slowly pour eggs in thin stream into broth, stirring gently. Serve immediately.
Tips
Add optional mushrooms, silken tofu or other vegetables as desired.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 68 |
| Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Carbohydrate | 2 g |
| Fibre | 0 g |
| Sugars | 1 g |
| Protein | 8 g |
| Sodium | 369 mg |