Recipes
Egg Stuffed Potato Skins
Everyone loves potato skins. Eggs, bacon and cheese served in a potato skin is sure to get their attention. You may need to double this one!
Serves
4
Prep Time
10 min
Cook Time
15 min
Print RecipeIngredients
- 2 warm baked potatoes
- 4 eggs
- 3 tbsp (45 mL) light sour cream
- 3 tbsp (45 mL) chopped chives
- 8 slices salt-reduced bacon, cooked and chopped
- ½ cup (125 mL) shredded Monterey Jack cheese
Instructions
- Step 1
Preheat oven to 375°F (190°C).
- Step 2
Slice potatoes in half lengthwise; scoop out inside flesh of potatoes with spoon, being careful not to pierce skins.
- Step 3
Combine potato flesh, eggs, sour cream, chives and bacon in medium bowl. Stuff potato skins with egg mixture. Sprinkle cheese over top.
- Step 4
Bake in preheated 375°F (190°C) oven until cheese melts, about 15 minutes.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 343 |
| Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Carbohydrate | 34 g |
| Fibre | 3 g |
| Sugars | 2 g |
| Protein | 18 g |
| Sodium | 372 mg |
