Lime Pudding Cake and Berries
Serves
6
Prep Time
10 min
Cook Time
40 min
Print RecipeIngredients
- ¾ cup (175 mL) granulated sugar
- 2 tbsp (30 mL) soft margarine
- Grated rind of 3 limes or 2 lemons
- 2 eggs, separated
- ⅓ cup (75 mL) fresh lime or lemon juice
- ¼ cup (60 mL) all-purpose flour
- 1 cup (250 mL) low-fat milk
- 2 cups (500 mL) blueberries or sliced strawberries
Instructions
- Step 1
Preheat oven to 350°F (180°C).
- Step 2
In mixing bowl, beat together sugar, margarine and lime rind. Beat in egg yolks, one at a time, beating well after each addition. Beat in lime juice, then flour and milk.
- Step 3
In separate bowl, beat egg whites until still peaks form; fold into batter. Pour mixture into 9-inch (1.5 L) square baking dish. Place in larger pan; pour boiling water into outer pan to come about 1 inch (2.5 cm) up sides of pan.
- Step 4
Bake in preheated 350°F (180°C) oven until top is set and golden, about 40 minutes.
- Step 5
Spoon into serving dishes and top with berries. Serve warm or cold.
Tips
Reprinted by permission of the publisher, John Wiley & Sons Canada, Ltd., from Lighthearted at Home: The Very Best of Anne Lindsay, by Anne Lindsay. Copyright © 2010 by Anne Lindsay and Associates Ltd.
For more healthy recipes, visit http://www.healthcheck.org.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 224 |
| Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Carbohydrate | 40 g |
| Fibre | 2 g |
| Sugars | 33 g |
| Protein | 4 g |
| Sodium | 83 mg |
