Recipes

Maple Walnut Tarts

Crunchy walnuts are caramelized in a mixture of maple syrup, brown sugar and vanilla in this delicious tart recipe. These rich tarts make a decadent dessert, or share just one with friends over tea.
Serves 12
Prep Time 15 min
Cook Time 18 min

Ingredients

  • 12 tart shells (3-inch/8 cm), unbaked
  • 2 eggs
  • ⅔ cup (170 mL) maple syrup
  • ½ cup (125 mL) packed brown sugar
  • 2 tbsp (30 mL) melted butter or margarine
  • 1 tsp (5 mL) vanilla extract
  • ¾ cup (175 mL) coarsely chopped walnuts

Instructions

  • Step 1

    Preheat oven to 425°F (220°C). Whisk eggs, syrup, brown sugar, butter and vanilla in medium bowl until just blended.

  • Step 2

    Place 1 tbsp (15 mL) walnuts in each tart shell. Pour maple syrup mixture over walnuts. Bake in preheated 425°F (220°C) oven until pastry is golden and filling is puffed and just set, about 18 minutes.

  • Step 3

    Serve warm or at room temperature, plain or with lightly sweetened whipped cream.

Nutrition Facts

Per tart serving
Calories250
Fat13 g
Saturated Fat3 g
Trans Fat0 g
Carbohydrate30 g
Fibre1 g
Sugars20 g
Protein4 g
Sodium133 mg