Recipes

Mini Bread Puddings

Bread pudding is dessert made with, you guessed it, bread! Made by soaking bread in an egg mixture these mini versions make a great finger food. Plus, their tiny size means you won’t have any extra clean up after dinner!
Serves 6
Prep Time 8 min
Cook Time 20 min
Print Recipe

Ingredients

  • 4 eggs
  • ½ cup (125 mL) milk (1%)
  • ½ cup (125 mL) granulated sugar
  • 1 ½ tsp (7.5 mL) vanilla extract
  • 2 ½ cups (625 mL) cinnamon raisin bread cubes (about 1/2-inch/1.5 cm)
  • ⅔ cup (170 mL) chopped dried apple and/or cranberries

Instructions

  • Step 1

    Preheat oven to 350°F (180°C).

  • Step 2

    Whisk eggs, milk, sugar and vanilla in large bowl. Stir in bread cubes and dried fruit.

  • Step 3

    Line a 6-muffin pan with paper baking cups or spray with cooking spray. Spoon mixture into cups, filling to top.

  • Step 4

    Bake in preheated 350°F (180°C) oven until knife inserted in centre comes out clean, about 20 minutes.

Paperclip IconTips

Mini bread puddings can be made ahead and reheated in the microwave for a grab-and-go breakfast. They freeze well.

Nutrition Facts

Per serving
Calories190
Fat5 g
Saturated Fat1 g
Trans Fat0 g
Carbohydrate32 g
Fibre1 g
Sugars32 g
Protein7 g
Sodium166 mg

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