Recipes

Zippy Devilled Eggs

These devilled eggs bring a playful twist to your appetizer platter, combining classic flavours with a kick. They're a breeze to prepare, making them an excellent choice for gatherings. Customize with your favourite toppings to create an enticing snack that will have guests reaching for more.
Serves 12
Prep Time 15 min
Print Recipe

Ingredients

  • 12 hard boiled eggs, peeled
  • ¼ cup (60 mL) light mayonnaise or salad dressing
  • 3 tbsp (45 mL) chili sauce
  • 1 tsp (5 mL) Dijon mustard
  • ¼ tsp (1.25 mL) hot pepper sauce
  • Snipped chives or paprika

Instructions

  • Step 1

    Cut eggs in half lengthwise. Remove yolks and place in medium bowl; set egg whites aside.

  • Step 2

    Mash yolks with fork; stir in mayonnaise, chili sauce, mustard and hot pepper sauce.

  • Step 3

    Spoon or pipe yolk mixture into egg white halves.

  • Step 4

    Sprinkle chives or paprika over top.

  • Step 5

    Serve immediately or cover and store in refrigerator. Serve within 2 days.

Nutrition Facts

Per devilled egg serving
Calories95
Fat7 g
Saturated Fat2 g
Trans Fat0 g
Carbohydrate3 g
Fibre0 g
Sugars0 g
Protein6 g
Sodium165 mg

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