Zippy Devilled Eggs

Serves 12
Prep Time 15 min
These devilled eggs bring a playful twist to your appetizer platter, combining classic flavours with a kick. They're a breeze to prepare, making them an excellent choice for gatherings. Customize with your favourite toppings to create an enticing snack that will have guests reaching for more.

Ingredients

  • 12 hard boiled eggs, peeled
  • ¼ cup (60 mL) light mayonnaise or salad dressing
  • 3 tbsp (45 mL) chili sauce
  • 1 tsp (5 mL) Dijon mustard
  • ¼ tsp (1.25 mL) hot pepper sauce
  • Snipped chives or paprika

Instructions

  • Step 1

    Cut eggs in half lengthwise. Remove yolks and place in medium bowl; set egg whites aside.

  • Step 2

    Mash yolks with fork; stir in mayonnaise, chili sauce, mustard and hot pepper sauce.

  • Step 3

    Spoon or pipe yolk mixture into egg white halves.

  • Step 4

    Sprinkle chives or paprika over top.

  • Step 5

    Serve immediately or cover and store in refrigerator. Serve within 2 days.

Nutrition Facts

Per devilled egg serving
Calories95
Fat7 g
Saturated Fat2 g
Trans Fat0 g
Carbohydrate3 g
Fibre0 g
Sugars0 g
Protein6 g
Sodium165 mg